Maragoli Traditional Vegetables-Know Your Food!
A healthy proportion of Maragoli traditional vegetables can be considered ‘edible weeds’. However, the majority of traditional Maragoli vegetables are cultivated on purpose. Cultivation occurs either in the main farm or among the bananas in the kitchen garden. Likhubi (cowpea) and bean leaves (makhalaba) are the main field varieties. Whereas murere, mitoo, lisebebe, libokoyi and […]
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